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Our menu is designed and overseen by our Head Chef Jordan Meagher.
The offering centres around proper ‘Pub Classics’ created with quality produce from trusted local suppliers, changing in accordance to seasonal availability. On Sundays we serve a traditional Sunday Roast. Diners can book to eat in both the restaurant as well as our intimate private dining room available to groups.
Prior to joining The Queens, Jordan worked previously at restaurants Bells Diner & Root. He has developed his own unique menu offering small sharing plates as well as adaptations of traditional pub classics. In 2024, Jordan earned his first AA Rosette—a respected culinary achievement granted by the AA to celebrate exceptional cuisine across the UK.
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