Our menu is designed and overseen by our Head Chef Jordan Meagher.
The offering centres around proper ‘Pub Classics’ created with quality produce from trusted local suppliers, changing in accordance to seasonal availability. On Sundays we serve a traditional Sunday Roast. Diners can book to eat in both the restaurant as well as our intimate private dining room available to groups.
Prior to joining The Queens, Jordan worked previously at restaurants Bells Diner & Root. He has developed his own unique menu offering small sharing plates as well as adaptations of traditional pub classics. In 2024, Jordan earned his first AA Rosette—a respected culinary achievement granted by the AA to celebrate exceptional cuisine across the UK.
BOOK A TABLE
OUR FOOD
Before making a reservation, please take note of the following:
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Dietary requirements & intolerances – Please inform us in advance so we can accommodate your needs.
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Well-behaved, socialised, and friendly dogs are welcome.
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Pie Night – Every Tuesday throughout February, join us for a comforting selection of homemade pies.
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Steak Night – On the last Thursday of each month, indulge in a perfectly cooked steak. The next Steak Night is on Thursday 27th February.
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Pub Quiz – Starting Tuesday 4th February, our pub quiz runs every other Tuesday from 7pm. Booking is required—please note in your reservation if you're attending the quiz and whether you'd like to dine with us as well.
OUR FOOD
OUR ROOMS
